Outdoor dining is first come first serve, and they host live music every Thursday and Saturday. Their Prime Grade Bone In Ribeye (served as-is or “Cowboy Style”) is also a hit. Signature items include their Pan Seared Filet Mignon and Bayside Seafood Pasta with scallops, lump crab and shrimp. New to the menu are vegan dishes like the vegan “crab cake” which comes with corn salad and homemade herby coconut yogurt dipping sauce. They specialize in steak and seafood, as well as burgers, ribs, and craft cocktails. | Visit their Website | Reserve a Table | Purchase Gift Card | Follow on Instagram | Follow on Facebook | Give them a Call |ĭetails: This family-owned spot uses organic and locally sourced greens and produce in their dishes. Why I Like it: Coming up with a new menu weekly is tough, but Chef André deWaal aces it. They also serve rotating desserts like creme brulee, olive oil cake, and flourless chocolate cake. (Andre’s is BYO.) Popular entrees range from grilled orange duck or salmon with charred napa to steak Diane with fondant potato. Meanwhile, the seasonal menu features fruits and herbs from their garden, as does the non-alcoholic drink menu. The latter offers a true waterfront experience about as close to the water as possible. Outdoor dining is available from their patio and covered front porch, as well as right on the grass. Andre’s Lakeside Dining is a serious triple threat, offering great food, top notch service, and a wonderful atmosphere. Digital/Promotional Services for Local Businessesĭetails: This Asian and French fusion restaurant sits just 20 feet from Seneca Lake.Hot Topics in NJ Presented by Caucus Educational Corporation.
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